Our burgers are made from the choicest beef, flame-broiled & stacked on a bulkie with lettuce and tomato.
Includes choice of hand-cut fries, beer-battered onion rings or chips. Option to add sweet potato fries.

BASIC BREW BURGER
Options: add cheese, bacon or slice of red onion

STRANGE BLEU BURGER
Bleu Cheese, bacon, sauteed mushrooms & onions.

PINT-SIZED BURGER
Option: add cheese

Please note: when ordering well-done burgers, expect a longer wait.

STRANGE BREW CHICKEN & BLACK BEAN CHILI
Topped w/ cheddar served with tortilla chips.

CLAM CHOWDER
Cup or crock

SOUP OF THE DAY
Cup or Crock

Sandwiches include choice hand-cut fries, onion rings or chips. Option to add Sweet Potato fries.

CLASSIC REUBEN
Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing grilled on Marble Rye.

MOJO CHICKEN
Cajun-spiced, blackened chicken breast topped w/ roasted red peppers, provolone on a bulkie.

FRIED HADDOCK
Fresh filet of haddock, breaded and deep-fried, served on a bulkie. Side of tartar sauce.

MEATLOAF on RYE
Our meatloaf, grilled onions, gravy and provolone grilled on rye bread.

BIG BREW TRIPLE CHEESE
Roast beef, gorgonzola, boursin, provolone, caramelized onion, BBQ,
bacon and grilled peppers on a bulkie.

BBQ PULLED PORK
A pile of shredded, seasoned, juicy BBQ pork on a bulkie with pickles & cheddar cheese.

BUFFALO CHICKEN WRAP
Buffalo tenders, bleu cheese dressing, lettuce, tomatoes and caramelized onions rolled in a grilled wrap.

CHICKEN CAESAR CLUB WRAP
Grilled marinated chicken breast, romaine, parmesan, bacon and diced tomatoes with
Caesar dressing in a grilled wrap.

CURRIED VEGGIE WRAP
Variety of sautéed veggies wrapped with hummus, lettuce and tomatoes in a grilled wrap.

FALAFEL PITA POCKET
Falafel, Kalamata olives, lettuce, tomatoes &tahini dressing in a pita pocket.

VEGGIE BURGER
Grilled Boca burger, roasted red peppers, grilled onions on a bulky.
Option: add cheese.

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GARDEN SALAD
Mix of fresh greens, tomatoes, cucumbers, shredded carrots and red onions.

CAESAR SALAD
Romaine lettuce, croutons, Parmesan, tossed with Caesar dressing.
Options: With grilled chicken breast or Brew House Steak tips.

STRANGE BREW CHOPPED SALAD
Grilled Chicken, bacon, egg, zucchini, summer squash, Pickled red onions and Swiss cheese
over Romaine served with Sweet Ranchero dressing.

BLACKENED CAJUN CHICKEN
Ale-marinated breast dusted with spicy cajun seasonings, blackened on the grill then topped with
our own homemade creole pepper salsa.
Try pairing with a Pale Ale.

 

CURRY COCONUT CHICKEN
Grilled chicken breast with a savory coconut milk curry sauce. Served with cauliflower, carrots
and spinach. All over white rice.
No doubt, order an IPA.

CHICKEN CROQUETTES
Crisp, creamy croquettes topped with mushroom gravy, served with a side of pasta.
Pair them up with a traditional American lager.

 

JAMBALAYA
Shrimp, chicken, spicy andouille sausage, peppers and onions in a hearty, spicy
tomato sauce served over white rice.
This spicy dish calls for a light, fruity Wheat beer.

GUINNESS MEATBALLS
Braised in Guinness on a heap of mashed potatoes topped with Guinness gravy.
Guinness is the stout of choice here.

 

BEER-BRAISED SHORT RIBS
Tender, succulent bone-in ribs slow-cooked in Porter. Served with sautéed spinach,
caramelized onions and choice of potato.
Drink a Porter to complement the meal.

 

BREW HOUSE STEAK TIPS
Sirloin tips marinated in ale, flame-broiled, served with a side of creamy lager onions.
All-American dish that’s pretty versatile – go for a classic IPA or Brown Ale.

 

SHEPARD’S PIE
Classic comfort food. Hearty layers of seasoned beef, vegetables and mashed potatoes. Served with a salad.
An Irish Red Ale is a tasty accompaniment.

 

STRANGE BREW MEATLOAF
A heaping helping of a favorite comfort food. A coveted recipe made with ale and a variety of savory seasonings.
Served with our famous mashed red potatoes and hearty beef gravy.
Pair this hearty meal with smooth and hoppy Scottish Ale.

 

BAKED MAC & CHEESE
A creamy blend of cheeses and elbow macaroni, topped with seasoned bread crumb
baked ‘til golden. Served with a salad.
We suggest a Brown ale or a Hard Cider.

 

BEER-BATTERED SCALLOPS
Fresh large scallops dipped in our own Blue Moon beer- batter, deep-fried and served
in a basket of hand-cut fries or onion rings.
Shrimp & Scallops
Same as above, half scallops, half shrimp.
Order a citrusy Witbier. Check out the selection on the beer menu.

 

BEER-BATTERED FISH N’ CHIPS
Fresh haddock dipped in Blue Moon beer-batter, deep-fried served with
your choice of hand-cut fries or onion rings.
Order a Newcastle – one British classic deserves another.

 

FISH TACOS
Soft tacos stuffed with crispy fried haddock, homemade slaw, tomatoes, red onions and our
special zesty guacamole sauce, served with hand-cut fries or onion rings.
Even tacos get a draft recommendation – any IPA will be delicious complement. Check out the list.

 

BONELESS PRIME RIB (Friday & Saturday)
Specially seasoned and slow-roasted rare to medium rare.
English-cut 8oz. • Queen-cut 12 oz. • King-cut 16 oz.
Try a dark ale. It is a timeless, traditional pairing.

 

Choice of mashed potatoes, baked potato, fries, beer-battered onion rings or rice pilaf.
Option: Add sweet potato fries.

Add a dinner salad or a crock of soup with your entree.

Check out the beer menu for the current offerings